The Cheese Corner: Tomme de Grasse-ILE

The Cheese Corner: Tomme de Grasse-ILE

Made from the milk of Brown Swiss cows fed with marsh hay the grassy and earthy characteristics of this semi soft mixed rind cheese really shines through. Paired with a malt forward scotch ale this cheese complements the nutty flavors and highlights the fruity bitterness of the British hops. Its higher alcohol and slight bite also helps to cut through the buttery creaminess of the cheese.

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