The Cheese Corner: Fior De Latte

The Cheese Corner: Fior De Latte

Similar to mozzarella, Fior de Latte uses the milk of cows to develop a buttery, creamy, milky flavoured cheese. Pairing it with a fruit sour will help to bring out the sweetness of the cheese while cutting through the fat. The acidity in the sour also complements the slight tang this cheese develops over time.

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