Seed Bread

Seed Bread

The best part of this bread is how you can personalize it using seeds and nuts you prefer. Enjoy

Seed Bread
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  • 1/2 cup water
  • 1/2 cup amber beer
  • 2 cups all purpose flour
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/2 cup rolled oats
  • 2 tbsp sesame seeds
  • 1 tsp salt
  • 2 tsp instant yeast
  • Topping
  • 1 egg yolk beaten
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds


  • Combine all ingredients except toppings in mixing bowl.
  • With dough hook attachment or spoon mix everything together.
  • Knead using your hands or the dough hook for 8 minutes until dough is smooth and supple.
  • Place dough in lightly oiled bowl and cover with plastic wrap. Place somewhere warm and let rise 1 1/2 hours until doubled.
  • If making two loafs cut dough in half and shape into two smalls or shape into one large round. Place on lightly greased baking sheet. Cover with plastic wrap and let rise 45-60 minutes.
  • Preheat oven to 350 degrees F.
  • Brush top of loaf with egg white and press the remaining seeds onto the top.
  • Bake in oven for 30-35 minutes until browned.
  • Bread is done when bottom tapped sounds hollow.



1865 cal


61 g


252 g


77 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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