Brewed in competition with the extremely popular Czech pilsner, the German version is a lot more crisper, drier and hoppier. The water sources in Germany contain more sulfates and the beer is brewed with German yeast with higher attentuation.
Aroma– floral, spicy, herbal, minty, cracker
Flavour– cracker, floral, herbal, minty
Mouthfeel– crisp, dry, high carbonation
Finish– clean, quick, refreshing
Food Pairings– light foods, seafood, German food, salad
Cheese Pairings– white cheddar
Dessert Pairings– shortbread cookies, lemon curd, lemon desserts, sorbet