German for ‘dark’, Munich Dunkels can trace their origins to 1400 South Germany. Classically brewer use 100% munich malt to create is rich, dark, colour and flavour.

Colour– deep copper to dark brown with amber highlights

Aroma– dark toast, bread crust, toffee, caramel

Flavour– dark bread, toffee, caramel, chocolate, nutty

Mouthfeel– medium dry,

Finish– soft bitterness, some sweetness


Food Pairings– spicy food, BBQ, sausage, roasted meats and vegetables, spicy peanut sauce, mole

Cheese Pairings– nutty cheese, manchego, gruyere, gouda, red leicester,

Dessert Pairings– sticky toffee pudding, chocolate desserts, caramel desserts.

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