German for ‘dark’, Munich Dunkels can trace their origins to 1400 South Germany. Classically brewer use 100% munich malt to create is rich, dark, colour and flavour.
Aroma– dark toast, bread crust, toffee, caramel
Flavour– dark bread, toffee, caramel, chocolate, nutty
Mouthfeel– medium dry,
Finish– soft bitterness, some sweetness
Food Pairings– spicy food, BBQ, sausage, roasted meats and vegetables, spicy peanut sauce, mole
Cheese Pairings– nutty cheese, manchego, gruyere, gouda, red leicester,
Dessert Pairings– sticky toffee pudding, chocolate desserts, caramel desserts.