Serves 12

40 Minute Dinner Rolls

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Ingredients

• 1 cup warm beer (wheat)
• 1/3 cup canola oil
• 2 tbsp yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 egg
• 3 1/2 cup all purpose flour

Instructions

• Preheat oven to 400 degrees
• Combine the oil, beer, sugar and yeast in a mixing bowl. Allow it to rest 15 minutes.
• Using the dough hook attachment mix in the salt, egg and flour. Knead until everything is incorporate.
• Form the dough into 12 balls and place in greased 9 x 13 pan and let rise 10 minutes.
• Place in your preheated oven and bake for 10 minutes or until golden brown.